I’m super excited to share this recipe that I developed for my sweet friend’s blog. Ana is the mother of two spunky and whip smart little girls, Edith and Lilah, and she blogs about their adventures in Brooklyn with her husband Aaron over on Lucky Penny. They are pretty much the cutest family ever, and those little girls have better style than I could ever achieve. Go and give her blog a read, and you’ll see what I mean! First up in my recipe series for her is a spin on tostones (fried plantains), a childhood favorite of mine.